At The Hampshire Confectioner, we specialise in producing high-end handmade confectionery primarily using ingredients sourced locally from the region.
Focusing on small scale production, we use both traditional and modern techniques to produce incredible flavour and texture combinations that are strikingly eye-catching. Company founder Tyrone Hull combines his Michelin trained expertise with the very best ingredients that Hampshire has to offer to produce our exquisite creations.
Whether as an indulgent treat for yourself or as something special for a loved one, our confections provide a moment of pleasure to be savoured.
Unique to the region, we have developed strong relationships with local suppliers to ensure our fresh products are of the highest quality and contain no additives or preservatives.
We truly are creating perfection in confection!